Happy Thanksgiving! This morning everyone came together for an incredibly delicious thanksgiving breakfast =) Mom made 3 different varieties of scrambled eggs, for everyone's tastes. There was also bacon as well as pumpkin scones. I found a starbucks pumpkin scone recipe and tried that out. It was 4 cups of flour, 3/4 cup sugar, 2 tsp. baking powder, cinnamon, cloves, ginger and nutmeg. After mixing the dry ingredients, I cut in 3/4 cups butter. Then, I mixed in 1 cup pumpkin puree, 2 eggs and 6 Tbsp. heavy cream. Bake at 400 F for 15 minutes.
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