Pasty

This was my first time making pasties. They turned out fairly well, although the dough needs a little work. Jeff, a true yooper, was the official taster. He commented that the filling was good, the crust was a little too hard. I used the cuisinart to make the dough and I think I added a little too much water. The filling is just ground beef, potatoes, rutebega, onions, salt and pepper. Pretty easy. Bake at 400 for 15 minutes, then turn down to 375 for another 45 minutes. They were really yummy!