Last night was one of the many beautiful summer evenings we've had so far. We decided to grill and threw some corn and shrimp on the grill. We've found the best corn is from Fresh Market. I seasoned the corn with a little salt and pepper, then wrapped them in aluminum foil. The corn went on the grill first. About 25 minutes total for the corn. The shrimp was marinated in a little lemon juice, garlic, salt and pepper. They went on the grill at the very end for about 4 minutes total. I also made a Farmer's Market salad with red leaf lettuce, red onion, grape tomatoes, carrots, cucumbers and a rice vinegar dressing. Everything was delicious, the shrimp probably only needed 3 minutes total on the grill - they cook so fast!
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