Sometimes I am tired of meat!
My favorite rice lately is Basmati rice from India. It has a nutty flavor and cooks quickly.
Rinse the rice, cover with 1/2 inch of water, bring to a boil and simmer for about 15 minutes. Can't beat that!
Saute some garlic, onions and carrots until soft. Add a can of drained black beans and warm through.
Serve over the rice with chopped parsley.
I steamed some asparagus while the rice cooked, then slightly chilled. I added a lemon vinaigrette with tomatoes from the garden and fresh herbs.
Perfect
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