Sunday morning isn't always the easiest morning to get up early...especially after the Packers won the late game on Saturday night! I decided to make a version of eggs over easy on toast. The toast was focaccia cut open and then toasted under the broiler in the oven, I made eggs over easy and then placed one on each of the opened faces of focaccia. It was delicious; add a little salt and pepper and you're set. Good morning!
Foccacia Recipe:
Combine and let stand and dissolve:
1 1/2 cups warm water
1 package (2 1/4 tsp) active dry yeast
(I added a pinch of sugar to this)
Add:
3 1/2 to 3 3/4 cups all-purpose flour
2 tablespoons olive oil
1 tablespoon salt
Divide in half and roll each piece out to a 1/2 inch thick circle. Place onto greased baking pans. Let rise, covered with oiled plastic wrap for 1 1/2 hours. Preheat oven to 400 F. 10 minutes before baking, press the dough with your fingertips to make indentations all over the dough all over the dough. Drizzle with: 1/2 cup olive oil
Dried herbs (oregano, basil)
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