Monday, November 29, 2010

Pumpkin Chocolate Chip Pecan Muffins


















Yum Yum Pumpkin Chocolate Chip Pecan Muffins.
1 cup canned or fresh pureed pumpkin
1/2 cup water
1/4 cup canola or veg oil
2 Teaspoons ground flax seeds
1 teaspoon vanilla
1 cup whole wheat flour
2/3 cup whole wheat pastry flour OR unbleached white flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon each: baking soda, cinnamon, salt
1/4 teaspoon freshly grated nutmeg
1/2 cup semi-sweet chocolate chips
1/3 cup chopped pecans or walnut – optional
3 teaspoons raw sugar – optional

1 comment:

  1. Yum, looks delish! Post the recipe if you get a chance =)

    ReplyDelete