Pork chops, roasted butternut squash and homemade applesauce. I decided to make a fall favorite for dinner tonight. After seasoning with salt and pepper, I seared two pork chops then finished cooking them on medium heat in a frying pan. I also cut up a butternut squash and onions and roasted them at 375 for about 45 minutes. The final dish was homemade applesauce, apples courtesy of Macqueen's Orchard. Aurora, Jeff and I went to pick apples a few weekends ago and I couldn't believe how many we ended up bringing home. I made two batches of applesauce and froze them. It defrosted really well and was delicious.
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