I have been wanting to try this recipe for awhile and finally got around to it. It's a very simple recipe and I made it fairly quickly. Take a spaghetti squash and cut it in half lengthwise. Scoop out the seeds and place cut side down in a baking dish filled with an inch of water. Bake at 350 for 45 minutes. Flip the squash over and continue baking for another 10 minutes or until squash is completely tender. Take a fork and run it along the flesh to scoop out the "spaghetti". I served it with a jar of prego sauce jazzed up with sauteed onions and garlic, but you can go gourmet and make whatever spaghetti sauce you wish! Enjoy =)
No comments:
Post a Comment