I love fajitas!!! They are easy, fun and so yummy =) Tonight we made a quick, easy fajita dinner. I sauteed chicken in some olive oil and then added green pepper and onion. I finished cooking on high heat for a few minutes. Jeff likes the peppers and onions still crunchy, so we didn't overcook the filling. For a filler, I cooked some white rice and added a little pepper, salt and a can of black beans. We put it all together in a soft fajita shell with some shredded cheddar cheese.
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