I love fajitas!!!  They are easy, fun and so yummy =)  Tonight we made a quick, easy fajita dinner.  I sauteed chicken in some olive oil and then added green pepper and onion.  I finished cooking on high heat for a few minutes.  Jeff likes the peppers and onions still crunchy, so we didn't overcook the filling.  For a filler, I cooked some white rice and added a little pepper, salt and a can of black beans.  We put it all together in a soft fajita shell with some shredded cheddar cheese.
 
No comments:
Post a Comment