California Pizza Kitchen

Our dinner last night was inspired by my recent trip to Chicago. We walked past the California Pizza Kitchen during one of our many walks. I had never eaten there before and decided to create a dinner of what I imagine a meal there would be like. Last night I cooked a "white" pizza. I drizzled olive oil on pizza dough rolled out very thin. I sprinkled sea salt and pepper on top of the oil. Then topped with feta cheese and a little mozzarella. I diced some onions and tomatoes to put on top as well as some grilled chicken. Basil from mom's garden got chopped and sprinkled on top. It turned out pretty well and overall was very good. We also had a green salad with green leaf lettuce, avocado, carrots, mushrooms and a white wine vinegar dressing! Yum...