California Pizza Kitchen

Our dinner last night was inspired by my recent trip to Chicago. We walked past the California Pizza Kitchen during one of our many walks. I had never eaten there before and decided to create a dinner of what I imagine a meal there would be like. Last night I cooked a "white" pizza. I drizzled olive oil on pizza dough rolled out very thin. I sprinkled sea salt and pepper on top of the oil. Then topped with feta cheese and a little mozzarella. I diced some onions and tomatoes to put on top as well as some grilled chicken. Basil from mom's garden got chopped and sprinkled on top. It turned out pretty well and overall was very good. We also had a green salad with green leaf lettuce, avocado, carrots, mushrooms and a white wine vinegar dressing! Yum...

Welcome

Hi and welcome to our new blog. We are so excited to start cooking and discussing. Chris has been working on different bread recipes lately to try and find one that she really likes. Emily just created a scrumptious breakfast for Aurora and I while we visited her in Chicago. Liz (who is a Clement-Puskala) is in desperate need of some new recipes and ideas....I'm kind of in a rut with enchiladas as my specialty right now.
We are going to try a bunch of new, different recipes and write about them. We'll post what works and what doesn't work along with tips and substitutions. We are excited and can't wait to start!